Maintaining culture through plants

Burmese farmer IMG_5217© Maria de Bruyn resChapel Hill’s largest refugee community comprises three ethnic groups who fled the country of Myanmar (Burma); a number of them lived in refugee camps in Thailand before they came to the USA. Some 30 of these families have been receiving assistance since 2010 at the Transplanting Traditions Community Farm, through which they are able to grow many of the plants on which they relied as farmers in their home country. The gardens they maintain not only help feed members of their families and community, but also enable them to maintain some of their original culture through dietary customs. The farm also helps the families earn an income through the crops they sell via farmers’ markets and a community supported agricultural (CSA) project wherein customers commit to buying a box of vegetables from them every week.

IMG_5230© Maria de BruynThis evening, the Community offered the general public a chance to tour their gardens and sample some of their traditional dishes, a delightful experience to be sure. When I arrived for the event, I first toured one of the plots with shared vegetable gardens. What first struck me was the large number of birds that were in the garden, including American goldfinches (Spinus tristis), chipping sparrows (Spizella passerina), ruby-throated hummingbirds (Archilochus colubris) and great-crested flycatchers (Myiarchus crinitus) among others.

American goldfinch IMG_5117© Maria de Bruyn res

chipping sparrow IMG_5063© Maria de Bruyn res flycatcher IMG_5075© Maria de Bruyn res

ruby-throated hummingbird IMG_5088© Maria de BruynThe air was alive with bird calls and song and as dusk fell, you could see the birds flitting from ground to plant to plant. Butterflies, like this red-spotted purple (Limenitis arthemis astyanax), were also flying about the garden, which had a mix of full-grown vegetables and blossoms promising more crops to come.

Paper wasps (Polistes) and other insects were also plentiful.

red-spotted purple IMG_5151© Maria de Bruyn res Paper wasp IMG_5182© Maria de Bruyn res

squash IMG_5095© Maria de Bruyn res vegetable blossom IMG_5065© Maria de Bruyn res

The event was co-sponsored by The Conservation Trust for North Carolina, Orange County Partnership for Young Children, and Triangle Land Conservancy, which provided the Community Farm with space in its Irvin Nature Preserve. Representatives of the organizations said a few words about their work and then we were led on a guided tour of a newer part of the Community Farm by Kelly Owensby, the Project Director, and one of the Karen teenagers participating in the project, Joe.

IMG_5194© Maria de Bruyn

We had some tasty beer, provided by a donor, and were given a bit of the Farm’s history as we walked along the path to the new section.  The 5-acre Farm is on land in the rural outskirts of Chapel Hill and, while it is a wonderful site on this 269-acre Preserve, it is not served by public transportation, a circumstance that has made it impossible for some refugee families to participate in the project. The 30 families that have managed to get there daily, in addition to their regular jobs, have made over $125,000 over the past three years with their produce sales.

pumpkin IMG_5070© Maria de Bruyn resKaren plant IMG_5139© Maria de Bruyn res

Joe told us about a Karen holiday that are celebrated by these ethnic families here in North Carolina. The wrist-tying ceremony recalls how the Karen people fled through Mongolia a long time ago; elders bind the wrists of young people by winding white thread around them three times wound three times with white string, which wards off misfortune and evil.

Papaya IMG_5176© Maria de BruynThe farmers grow some 40 plants native to Burma. These plants need to be re-planted from seeds each year since the North Carolina climate is too cold in winter for them to survive as perennials. The papayas don’t bear fruit but the Burmese refugees use their leaves in various dishes. Some of the native plants include gourds, turmeric, bitter melons, ginger, taro root, medicinal herbs and lemongrass. Plain green gourds could be seen hanging near spotted water gourds.

taro IMG_5201© Maria de Bruyn respepper IMG_5115© Maria de Bruyn res

gourd IMG_5211© Maria de Bruyn res water gourd IMG_5204© Maria de Bruyn res

Sesame IMG_5187© Maria de Bruyn resOne female farmer had begun growing sesame seed, a crop she had had in her native country and which she was very glad to be growing here. The bamboo trellises are commonly used to suspend gourds and provide shade for crops that need protection from constant sun such as ginger and turmeric.

 

 

The farmers are also growing plants native to North Carolina, such as okra.

okra IMG_5199© Maria de Bruyn res

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Burmese vegetables IMG_5219© Maria de Bruyn resBurmese meal IMG_5229© Maria de Bruyn res

The okra featured alongside water gourd and ridge gourd as part of our meal appetizer of vegetable tempura. We were also treated to a delicious soup incorporating okra along with lemon grass and shitake mushrooms, a delicious and slightly spicy pumpkin curry and a salad with some bitter elements that went well with the other dishes.

gourd IMG_5113© Maria de Bruyn res Karen plant IMG_5156© Maria de Bruyn res

I had told four people about this opportunity to sample Karen and other Burmese cuisine but none of them came; they missed a really delicious meal! I hope many more people attend the evening next year.

Juneteenth, historic Stagville and wildlife at Horton Grove

volunteer IMG_3788© Maria de Bruyn resSeveral weeks ago, in honor of Juneteenth, the local Triangle Land Conservancy partnered with the Stagville Foundation to inform people about the remnants of a former plantation and its surrounding meadows and forest. I attended and was indeed educated and enlightened about the local history and excited by the local wildlife.

Juneteenth (June 19th) is the oldest celebration commemorating the end of slavery in the United States. “Historic Stagville” was once the largest plantation in the state of North Carolina. The almost 30,000 acres were tended by some 900 slaves, most of whom lived in family groups as the plantation owner families tended not to sell the laborers they “owned”.

Stagville IMG_3824© Maria de Bruyn res Stagville IMG_3747© Maria de Bruyn res

Local volunteers were dressed in period costume and demonstrated Southern cooking as they prepared a one-pot (non-vegetarian) meal for visitors and a more sumptuous traditional dinner to be served to all the volunteers at the end of the festivities.

Stagville IMG_3813© Maria de Bruyn res Stagville IMG_3810© Maria de Bruyn res

Stagville DK7A4791© Maria de Bruyn resThey cooked over open fires and explained which local vegetables they were using to prepare the dishes.

Meanwhile, other volunteers gave us some history about Stagville as we visited the Great Barn, one of the multifamily houses built for slaves and another home constructed by freed slaves who became sharecroppers after the US Civil War ended. The structures were produced by the slaves, who included a number of skilled craftsmen.

great barn IMG_3759© Maria de Bruyn resThe 3-story Great Barn was the largest structure of its kind when it was built in the space of five months in 1860, housing some farming tools and equipment but primarily serving as an enclosure for 75 mules.

 

 

Great barn IMG_3721© Maria de Bruyn resGreat barn IMG_3728© Maria de Bruyn res Great barn  IMG_3720© Maria de Bruyn res

slave house IMG_3791© Maria de Bruyn resThe houses for the slave families were well built with wooden floors and fireplaces. This was not benevolence on the part of the plantation owners but done from an economic perspective – it would cost less to have the workers housed a bit decently rather than to have to pay medical bills to keep them healthy enough for labor.

Slave house IMG_3750© Maria de Bruyn res sharecropper house IMG_3752© Maria de Bruyn res

A couple slaves were freed before emancipation and a very few escaped. In North Carolina, some slaves were taught to read and write and letters written by two individuals who left Stagville provide some written history about the conditions there. Today, some descendants of freed Stagville slaves still live in this area.

slave house IMG_3771© Maria de Bruyn res quilt IMG_3779© Maria de Bruyn resquilt IMG_3780© Maria de  res

deer skull IMG_3770© Maria de Bruyn resAfter the tour of the remaining buildings and seeing two quilts on display in the sharecropper home open to the public, I joined a few others for a walk through the surrounding forest. We came across the skull of a white-tailed deer (Odocoileus virginianus) with an odd shape – the Conservancy tour guide explained that the top of the deer’s head had been sawed off so a hunter could take home its antlers.

Indigo bunting DK7A4816© Maria de BruynAfter the walk, I went on to the Horton Grove Nature Preserve, up the road from Stagville. The walking and hiking trails are all named after slave families that lived on the plantation.  For example, the Justice trail commemorates a family that included a man who was interviewed for a slave narrative project in 1937. I saw some indigo buntings (Passerina cyanea), who sang loudly, a couple red-eyed vireos (Vireo olivaceus) who were collecting nest materials, and a male common yellowthroat (Geothlypis trichas) who was having a meal.

red-eyed vireo DK7A4922© Maria de BruynCommon yellowthroat DK7A5611© Maria de Bruyn

Some great spangled fritillary butterflies (Speyeria cybele) were very busy feeding in a part of the meadow that was crowded with common milkweed flowers (Asclepias syriaca) in full bloom.

great spangled fritillary DK7A5377© Maria de Bruyn res great spangled fritillary DK7A5350© Maria de Bruyn res

 

great spangled fritillary DK7A5011© Maria de Bruyn resGreat spangled fritillary DK7A5052© Maria de Bruyn res

The dogbane beetles (Chrysochus auratus) were numerous and looking for mates as they trundled around on the dogbane plants (Apoynum cannabinum).

dogbane beetle DK7A5209© Maria de Bruyn resdogbane beetle DK7A5441© Maria de Bruyn

summer tanager DK7A5572© Maria de Bruyn

 

The morning ended with a brief glimpse of a male summer tanager (Piranga rubra) in the distance, a bright note to end the outing.

 

volunteer IMG_3782© Maria de Bruyn resUnfortunately, recent events in Charleston have emphasized once again that the racism underlying the system that created Stagville still exists and still leads to violence against non-Caucasian people. This blog does not intend to imply that the Stagville plantation and its heritage contribute to making my world more beautiful – what IS beautiful is the way in which the Stagville Foundation volunteers work to inform and educate others about the history that affects our current society.

We must all continue to address the aberrations of hatred and discrimination based on race (and other culturally assigned characteristics such as gender and ethnicity) and work to educate ourselves, our fellow adults and young people on the need to simply treat everyone as we personally wish to be treated — we are all part of the human race and no other “races” (should) matter.