Water-logged and soggy birds

Carolina wren I77A2794© Maria de Bruyn resMy original intent was to write only one more blog this year, but our current weather has induced me to write two (the other will follow on the last day of 2015). During the past week, our region has had more than our “fair share” of rain. Fortunately, the house is not downstream or downhill of flowing water so that flooding is not a concern (and having helped my parents when their home was flooded with about 5 feet of water, I know that is a real pain to say the least). But the yard is so water-logged that small pools of water are scattered in many places and the ground cover squishes when we walk on it. Combined with very high temperatures for this time of year, it seems that El Niño is really making itself known – and the birds like this Carolina wren (Thryothorus ludovicianus) must be getting tired of being water-logged as well!

Sayings such as “like water off a duck’s back” imply that birds don’t really get bothered by water pouring from the heavens, but that is probably only partly true. During recent downpours, I saw – through the back porch screen – a Carolina wren and Northern cardinal (Cardinalis cardinalis) hanging out on a downspout under the house eaves, while a brown-headed nuthatch (Sitta pusilla) clung to the brick wall under the roof overhang to get out of the rain.

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Birds that regularly dive underwater do have denser feathers, which helps prevent water from penetrating through to their skin, as is the case for this Canada goose (Branta canadensis).

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But birds’ feathers are not inherently waterproof – when we see water droplets beading on their backs and tails, as in the case of this brown thrasher (Toxostoma rufum) and blue jay (Cyanocitta cristata), it’s because the birds have made them water-resistant to some extent.

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This happens in two ways. On the one hand, birds such as pigeons, herons, hawks and owls have special feathers called “powder downs” or “pulviplumes”, which are covered in a dusty powder containing keratin that disintegrates and becomes a waterproof coating. They spread the powder to other feathers while preening.

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Great blue heron (Ardea herodias)

brown-headed nuthatch I77A0090© Maria de Bruyn resOther birds have a uropygial (preen) gland located at the base of their tails. It produces a substance containing oil and wax that the birds spread on their feathers when they groom. Often, they will rub their head against the preen gland and then spread the oil by rubbing their head against other feathers, a behavior that this female red-winged blackbird (Agelaius phoeniceus) seemed to be doing when she was grooming. The wax then helps make the feathers more flexible and water-resistant, which explains the water beads we see on their feathers when it rains.

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Dark-eyed junco (Junco hyemalis)

Eastern towhee I77A9682© Maria de Bruyn res Pine warbler I77A9921© Maria de Bruyn res

Eastern towhee (Pipilo erythrophthalmus)

     Pine warbler (Setophaga pinus)

It may be that some birds are less successful in spreading the powder and wax to their head feathers, or they rub all the oil or powder off their heads onto other feathers. This may account for the “bad hair day” look some of them get when it rains for hours on end. These spiky “Mohawks” often appear in Northern cardinals and Eastern bluebirds (Sialia sialis).

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Other birds seem to especially get soggy feathers on the crowns of their heads just above their eyes. This may be why we see so many of them shaking their heads vigorously to get rid of the dampness on their pates.

Pine warbler I77A9942© Maria de Bruyn res White-throated sparrow I77A2980© Maria de Bruyn res

Pine warbler                                              White-throated sparrow (Zonotrichia albicollis)

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And some birds just get an overall scruffy look when it rains hard, like this red-bellied woodpecker (Melanerpes carolinus).

 

 

 

 

Eastern bluebird I77A0155© Maria de Bruyn resThe water-logged look does seem to give some birds an angry or disgruntled appearance; I can certainly sympathize since endless days of rain – even in warmer temperatures – is one of my least favorite types of weather. It seems that overcast days and showers are continuing in our local forecast for some time to come. So the poor birds have to put up with the wet weather a while longer. We’ll all appreciate the sunlight when it comes back in force – hopefully soon!

A varied palate – hummingbirds’ choice of foods

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As promised, one more blog on hummingbirds before I move to another topic; their presence always brings me enjoyment and I know other people who are enamored with these tiny birds, too. Also, although autumn has come, I still have a couple ruby-throated hummingbirds (Archilochus colubris) at my feeders. And a couple days ago I had the privilege of seeing a species new to me, the buff-bellied hummingbird (Amazilia yucatanensis), which has only visited the state of North Carolina once before (at least as far as human witnesses are concerned)!

DK7A2528© Maria de Bruyn resThe hummers have a varied diet, including mainly insects (mosquitoes, gnats, fruit flies, small bees), spiders, tree sap and sweet nectar (or sugar water). They tend to feed about 5-10 times per hour during the day and need about 10 calories of nutrition each day.

 

It is a lot easier to catch them drinking nectar than catching insects (apologies for the blurred photos)!

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Hummingbirds use their long tubular tongues as elastic micro-pumps to obtain nectar. This enables them to lick a flower up to 20 times per second as they gather food. And although we can’t see it when just looking at them, they have forked tongues (like snakes)!

 

 

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DK7A4497© Maria de Bruyn2The hummers visit a variety of flowers to drink their sweet nectar, often preferring orange or red flowers but certainly not avoiding others.In my garden, this includes cardinal flowers (Lobelia cardinalis), hollyhocks (Alcea), yellow passionflower (Passiflora lutea) and lantana (Lantana).

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In nature reserves, I’ve seen them visiting morning glories (Ipomoea), ironweed (Vernonia) and trumpet vines (Campsis radicans).

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Their long bills, tubular tongues and slim bodies make it easy for them to drink from long flowers, but sometimes they will simply pierce the base of a flower to obtain nectar, or use a hole already made there by an insect.

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Light-colored flowers are not shunned as food sources, however!

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Bean plants and gerbera daisies (Gerbera)  were on the menu at the Translating Traditions farm.

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At my house, the hummers visit the nectar feeders with great regularity, presumably because the food is very easily available there. A little known fact about the hummingbirds is that, compared to all other birds, their brains are the largest in comparison to body size. They remember where feeders are from year to year and also can recognize the people who fill the feeders. When the nectar is low and I appear, a hummer will sometimes hover and chitter in my direction at length; I really do think it is warning me that it’s time to prepare another serving.

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The buff-bellied hummingbird breeds in Mexico and south Texas. When they migrate, it is in a north-eastern direction, but the only previous recorded visit of one to North Carolina was in 2007. Now there is one hanging out at a couple’s home in the town of Winston-Salem, so I accompanied three fellow birders to go see it. Our 90-minute drive there was rewarded by a view of the bird within about 15 minutes and we stayed for almost two hours watching it come and go along with some ruby-throated hummingbirds.

buff-bellied hummingbird DK7A1131© Maria de Bruynbuff-bellied hummingbird DK7A1171© Maria de Bruyn

These hummingbirds have bellies with a light orange-yellow hue, brighter orange tail feathers and a bright green back and head. In contrast to the ruby-throated hummingbird’s straight dark bill, they have a reddish, curved bill. These lovely little birds appear to be the least studied species among the hummingbirds in the USA.

rufous hummingbird IMG_1789 M de Bruyn

 

Two years ago, I had a rufous hummingbird (Selasphorus rufus) visit my nectar feeder after he had migrated here in winter from the far North. This year, I’ll leave at least one feeder up again after the ruby-throats take off for warmer climes in case some wintering hummers need food. And I’ll look forward to seeing my regular residents again next summer!

 

 

More information:

http://www.livescience.com/51904-hummingbird-tongue-pump.html

http://www.nytimes.com/2015/09/08/science/the-hummingbirds-tongue-how-it-works.html?_r=0

Birdie beauty – hummingbird preening and grooming

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ruby-throated hummingbird DK7A1226© Maria de Bruyn resIt has been great to welcome back the sun and dispel some of the gloom resulting from the record number of rainy days we’ve had. Watching the ruby-throated hummingbirds (Archilochus colubris) in my yard and at nature reserves is also a day brightener and has taught me that these tiny avians are quite fastidious, grooming often and at length.

 

 

They cannot use their feet to hop or walk; they only cling to perches and shuffle a bit.

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They do use their claws as a “comb” to groom their heads and necks and to scratch itches.

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Using oil from a gland near their tail, they cover their iridescent feathers with the oil to help clean them.

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When you see them rubbing their long beaks on a twig, they are wiping off debris and pollen.

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The youngest birds have a groove in their beak but this smooths out by the winter.

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When the hummers look up in the sky, while sitting all puffed up on a branch, they may be taking a sun bath.

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A tiny catnap – or hummer nap – can also be observed now and then. This is understandable since their little hearts beat at 1220 times per minute while they fly; this lessens to about 250 times per minute when they are at rest.

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You can sometimes tell the sex of the hummingbird by its tail feathers. The tips are white and rounded in both females and first-year males, who do not yet have fully colored throats

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In the adult males, the tail feathers have sharp black points.

The red gorget (throat) feathers that give this species its common name are seen in the adult males. Very occasionally, a female will have one or two black or one red feather there, but it is generally a young male that has one red throat feather.

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After nesting, females may look somewhat tattered and molt their feathers, like this one in July. The regular molting period is autumn through about March and that is when the juvenile males develop their their red throats.

 

 

Both female and male ruby-throated hummers have a small patch of white feathers behind their dark eyes.

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One thing is for sure – all these little avians are beautiful to see and watch!

More information:

http://www.hummingbirdworld.com/h/behavior.htm

Hummers haranguing – feistiness in small packages!

ruby-throated hummingbird DK7A0498© Maria de Bruyn (2) resAt times, we may see on Facebook or the Internet a photo or video of hummingbird nectar feeders surrounded by at least 6 and sometimes dozens of these small birds, sharing space as they take turns at imbibing some of the sweet water. Here in my part of North Carolina, however, it seems that the ruby-throated hummingbirds (Archilochus colubris) are just NOT interested in having their territory host family members or neighbors. This species is known for being territorial and those in my vicinity live up to that reputation for sure.

Both at home and in nature reserves, I’ve watched these tiny birds stake out a claim to a feeder or some choice blooms. They drink a little and then will take up a post on a vantage point where they can keep an eye out for other birds. Occasionally, the waiting spot is out in the open and often it is in a nearby shrub or tree.

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When they spot a rival approaching the food source, they may either immediately give chase or first engage in a threat display.

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Their displays include both posturing and sound. To warn off other birds, they may chirp both quickly and loudly. Their threat postures aim to frighten away intruders by displaying size and strength and include pointing their long bills at the other bird(s), puffing up their throats, spreading and raising their wings, and flaring their tail feathers, .

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ruby-throated hummingbird DK7A2247© Maria de Bruyn resThey don’t really use their bills to battle as they need to protect this body part but they can fly into each other. On one occasion, in my front yard, I heard a loud thump when the two birds actually collided during a high-speed chase.

The drive to protect territory is not for lack of food. My yard has three nectar feeders out back and one in the front and three of them have at least four feeding holes. This year, a brightly colored male laid claim to the yard while the female was caring for her brood. When the female and young birds began coming to the feeders, “Red” was not pleased. Later, the young males also vied with one another.

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Chittering loudly, they sweep in to make the other birds take off; occasionally they do get a chance to have a short drink before another hummer shows up. At my house, the birds can feed because they have to patrol both the front and back yards and can’t be in two places at once.

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I witnessed a similar scenario at the Mason Farm Biological Reserve. There was a spot with plenty of blooming trumpet vines (Campsis radicans) and morning glories (Ipomoea pandurata), which were attracting a variety of pollinators. Three hummingbirds were also visiting and, again, chasing one another from the site as soon as they caught sight of their rivals.

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In an area near the Haw River where many wildflowers bloom, a similar scenario took place.

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This is the time of year when the ruby-throated hummingbirds undertake their migration to Central America, a distance of at least 1000 miles. They need to store energy for this and may double their body mass while feeding during the preparatory phase. However, it seems to me that chasing away other birds from their preferred feeding sites must take an enormous amount of energy and it seems to be an endless activity. In my yard, it goes on all day long!

ruby-throated hummingbird DK7A1828© Maria de Bruyn resThese birds’ flight muscles take up 25% of their weight; when they rest, their hearts beat at a rate of 250 beats per minute but during flight, their hearts speed up to 1220, so the zipping back and forth and up and down in hot pursuits must use lots of calories and energy. They also may hover mid-air for a while rather than sitting on an outpost twig; the other day, one of Red’s rivals spent a quarter minute suspended about 18 inches from my face, looking me over until Red dive-bombed him.

ruby-throated hummingbird DK7A2213© Maria de Bruyn resThis summer I’ve been lucky to see the hummers in several places, including Sandy Creek Park, near the Haw River and a farm cultivated by refugees from Myanmar. In all cases, the birds appeared unwilling to share their dining areas. Once in a while, though, one would have the space to him- or herself for a while and I could watch them feed, afterwards flicking out their long tongues.

 

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When they return next year, I hope to learn more about these wonderful little birds through daily observation in my garden habitat.

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More interesting information on ruby-throated hummingbirds can be found here:

http://www.rubythroat.org/rthufactsmain.html

http://www.allaboutbirds.org/guide/ruby-throated_hummingbird/lifehistory

http://www.worldofhummingbirds.com/behavior.php

Maintaining culture through plants

Burmese farmer IMG_5217© Maria de Bruyn resChapel Hill’s largest refugee community comprises three ethnic groups who fled the country of Myanmar (Burma); a number of them lived in refugee camps in Thailand before they came to the USA. Some 30 of these families have been receiving assistance since 2010 at the Transplanting Traditions Community Farm, through which they are able to grow many of the plants on which they relied as farmers in their home country. The gardens they maintain not only help feed members of their families and community, but also enable them to maintain some of their original culture through dietary customs. The farm also helps the families earn an income through the crops they sell via farmers’ markets and a community supported agricultural (CSA) project wherein customers commit to buying a box of vegetables from them every week.

IMG_5230© Maria de BruynThis evening, the Community offered the general public a chance to tour their gardens and sample some of their traditional dishes, a delightful experience to be sure. When I arrived for the event, I first toured one of the plots with shared vegetable gardens. What first struck me was the large number of birds that were in the garden, including American goldfinches (Spinus tristis), chipping sparrows (Spizella passerina), ruby-throated hummingbirds (Archilochus colubris) and great-crested flycatchers (Myiarchus crinitus) among others.

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ruby-throated hummingbird IMG_5088© Maria de BruynThe air was alive with bird calls and song and as dusk fell, you could see the birds flitting from ground to plant to plant. Butterflies, like this red-spotted purple (Limenitis arthemis astyanax), were also flying about the garden, which had a mix of full-grown vegetables and blossoms promising more crops to come.

Paper wasps (Polistes) and other insects were also plentiful.

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The event was co-sponsored by The Conservation Trust for North Carolina, Orange County Partnership for Young Children, and Triangle Land Conservancy, which provided the Community Farm with space in its Irvin Nature Preserve. Representatives of the organizations said a few words about their work and then we were led on a guided tour of a newer part of the Community Farm by Kelly Owensby, the Project Director, and one of the Karen teenagers participating in the project, Joe.

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We had some tasty beer, provided by a donor, and were given a bit of the Farm’s history as we walked along the path to the new section.  The 5-acre Farm is on land in the rural outskirts of Chapel Hill and, while it is a wonderful site on this 269-acre Preserve, it is not served by public transportation, a circumstance that has made it impossible for some refugee families to participate in the project. The 30 families that have managed to get there daily, in addition to their regular jobs, have made over $125,000 over the past three years with their produce sales.

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Joe told us about a Karen holiday that are celebrated by these ethnic families here in North Carolina. The wrist-tying ceremony recalls how the Karen people fled through Mongolia a long time ago; elders bind the wrists of young people by winding white thread around them three times wound three times with white string, which wards off misfortune and evil.

Papaya IMG_5176© Maria de BruynThe farmers grow some 40 plants native to Burma. These plants need to be re-planted from seeds each year since the North Carolina climate is too cold in winter for them to survive as perennials. The papayas don’t bear fruit but the Burmese refugees use their leaves in various dishes. Some of the native plants include gourds, turmeric, bitter melons, ginger, taro root, medicinal herbs and lemongrass. Plain green gourds could be seen hanging near spotted water gourds.

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Sesame IMG_5187© Maria de Bruyn resOne female farmer had begun growing sesame seed, a crop she had had in her native country and which she was very glad to be growing here. The bamboo trellises are commonly used to suspend gourds and provide shade for crops that need protection from constant sun such as ginger and turmeric.

 

 

The farmers are also growing plants native to North Carolina, such as okra.

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The okra featured alongside water gourd and ridge gourd as part of our meal appetizer of vegetable tempura. We were also treated to a delicious soup incorporating okra along with lemon grass and shitake mushrooms, a delicious and slightly spicy pumpkin curry and a salad with some bitter elements that went well with the other dishes.

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I had told four people about this opportunity to sample Karen and other Burmese cuisine but none of them came; they missed a really delicious meal! I hope many more people attend the evening next year.