Yearning and burning for biological diversity

Burn 18 March 2015 DK7A1575© Maria de Bruyn resOn 18 March, a controlled burn again took place on 18 March at the Mason Farm Biological Reserve as part of the management strategy to promote the biological diversity of native plants at this nature refuge. During a controlled understory burn, the undergrowth of a defined area is set afire in a simulation of the wildfires that have historically been a part of meadow and forest ecology.

Burn 18 March 2015 IMG_1047© Maria de Bruyn resThe area to be burned is prepared by clearing a broad border of flammable materials such as leaves and twigs. If there are trees or plants that should remain but that could catch fire, for example because there are vines going up their trunks, the area around them can be raked clear or sprayed with water, creating a firebreak.

 

Burn 18 March 2015 IMG_1107© Maria de Bruyn resA controlled burn requires permission from safety authorities and is monitored by a team of people, some of whom will ignite the fire and others who will patrol the perimeters and help ensure that the fire is quenched before leaving for the day. Duties are assigned during pre-burn briefings and team members have copies of maps showing which sections of the designated burn area are their responsibility. They carry out a radio check before the burn begins to ensure they can be in communication when needed.

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Burn 18 March 2015 IMG_1157© Maria de Bruyn resdrip torch IMG_1156© Maria de Bruyn resAt Mason Farm, the fires were ignited in lines through the use of a drip torch, which allows the person wielding it to direct a stream of flaming fuel to the area to be burned.

 

 

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Perimeter and interior monitors use implements such as shovels, rakes, “fire flappers” (long-handled instruments with flexible ends to swat down flames and embers) and portable water sprayers to contain the burn within its boundaries.

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The burn at Mason Farm was ignited first in a small patch so that the team could observe the speed with which the fire spread and burned the ground vegetation.

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Burn 18 March 2015 IMG_1090© Maria de Bruyn resBurn 18 March 2015 IMG_1119© Maria de Bruyn resThey also paid careful attention to the wind direction, which could transport embers and bits of burned debris away from the burn site.

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Controlled burns are important in eradicating invasive plants (e.g., Microstegium vimineum, commonly known as Japanese stiltgrass) and enabling native plants to thrive. Some plants are fire-resistant and suffer little damage during a burn. A variety of grasses, flowers and trees need fire for their seeds to germinate, while other plants may need less dense areas as prime growth habitat. Some of the minerals contained in slowly decaying plant matter become soluble and more available in ash, contributing to quicker rejuvenation of the soil.

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Some areas of the work area burned quickly and turned into smoldering ash that occasionally flared up with a rise or turn of the wind. During this burn, some patches did not catch fire; others at first appeared immune to the fire only to burst into flame after some time.

Burn 18 March 2015 IMG_1154© Maria de Bruyn resThe flames could be quite beautiful and even mesmerizing as they flickered and flashed.

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At times the wind turned and brought smoke in our direction, obscuring the view but then the wind shifted again and we could see the crackling, shifting fire on logs and stumps.

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Burn 18 March 2015 DK7A1573© Maria de Bruyn resA concern for wildlife lovers is the possible demise of animals during a burn. Birds may lose nests but if the burn takes place outside the breeding season, the majority of birds can fly to safety. Many mammals can flee to other areas, while some reptiles and amphibians can burrow into the ground and survive. Occasionally, some animals may perish such as slow-moving turtles and arthropods (e.g., spiders) and insects. That is certainly a sad and regrettable outcome but team members sometimes can help rescue fleeing wildlife. During this burn, the marbled salamander larvae (Ambystoma opacum) continued to swim about placidly in a vernal pool in the woods across from the fire.

Marbled salamander DK7A1338© Maria de Bruyn resOverall, promoting a healthy environment for native plants not only helps restore the natural environment but is also important for wildlife species that depend on the fire-dependent plants for sustenance and habitat. Watching a burn can be an interesting and educational experience. People who want to participate in controlled burns can volunteer for this with the managers of preserved natural areas.

 

Crabs save human lives!

horseshoe crab IMG_0182_1©Maria de Bruyn resOn a trip to Huntington Beach State Park in South Carolina, we took a few walks along the Atlantic shoreline. There I saw the remains of numerous horseshoe crabs (Limulus polyphemus) as their empty shells were scattered among sea pork and sea weed on the beach.

Horseshoe crabs, which can become quite large, live in shallow ocean waters on soft sandy or muddy bottoms. They occasionally come on shore to mate. Behind their five sets of legs (the remains of which are seen in the photos below), they have book gills, which exchange respiratory gases. Two gills are seen sticking up in the center of the first photo.

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The gills are also occasionally used by the crabs to swim, which they usually do upside down.

horseshoe crab IMG_8506©Maria de Bruyn resWhen I posted photos of my crab shell spottings on Project Noah, a fellow Noah member informed me that the horseshoe crabs are used in medicine. So I decided to read up on them and discovered how they are utilized. These crabs have hemocyanin instead of hemoglobin in their blood to carry oxygen (this colors their blood blue). Their blood also contains amebocytes, which defend these creatures against pathogens. The blood of the horseshoe crabs is harvested to obtain the amebocytes to make a product that used to detect bacterial endotoxins in human medical applications.

The US Food and Drug Administration mandates that any intravenous drugs and forms of medical equipment that come into contact with patients’ bodies must pass through horseshoe crab blood to help rule out contamination with endotoxins. This includes items such as needles, surgical implants and pacemakers.

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horseshoe crab IMG_0164_1©Maria de Bruyn resTo obtain the supplies, about 600,000 crabs are caught each year and drained of about 30% of their blood before being returned to the ocean. Some 10-30% of the crabs do not survive the procedure and others are injured, becoming unable to mate and reproduce. As a consequence of the harvests, these magnificent arthropods, whose lineage dates back 450 million years ago, are now becoming threatened and alternative toxin-detection methods are needed. There is a website devoted to these interesting crabs. Walks on the beach can lead to new knowledge as well as enjoyment!

A marine mystery for the uninitiated

sea pork IMG_0159_1©Maria de Bruyn resFor my friends who know me as a staunch vegetarian, it might come as a surprise that I have become fascinated with sea pork (Aplidium stellatum). It is one of the most colorful yet odd forms of sea life I have personally encountered.

My introduction to this interesting creature occurred on Topsail Island in May 2013, where I found two specimens on the beach.

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Then, on 19 January this year, I saw some sea pork again – oodles and oodles of it, actually, accompanied by sea liver as well!

So what is sea pork, you might ask? Each blob or globule is a tunicate: an invertebrate animal that can be one individual or a collection of individuals that reproduce to form colonies measuring an inch or more in height. The larvae look a bit like tadpoles until they join to create the colonies, living in water-filled sac-like structures that are rubbery or cartilaginous to the touch.

sea pork IMG_0152_1©Maria de Bruyn ressea pork IMG_0161_1©Maria de Bruyn resThese creatures are marine filter feeders. The sacs have two tubular siphons, through which water is drawn in and expelled during feeding and respiration. The zooids extract nutrients from the water.

What are zooids? These are the reddish-colored individuals that form a colony. You can see them in circular groups under the sac’s tunic, which varies in color, including creamy pinks, orange, green, red, lavender, deep purple and black. The colonies can become large, spreading 12 inches or more and weighing up to 10 pounds.

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Sea pork was given this name because the rubbery tunic bleaches to white, resembling salt pork or fatback, after the colony dies. While alive, sea pork is eaten by bottom-dwelling fish, sharks and skates.

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Apparently other creatures also find a home on sea pork, including barnacles and sea whips (Leptogorgia).

Sea pork with barnacle IMG_0141_1©Maria de Bruyn ressea pork and sea whip IMG_0126_1©Maria de Bruyn resSea liver (Eudistoma hepaticum) looks similar to sea pork, but the tunic is softer. It is said to feel slimy in comparison to sea pork but the consistency seemed the same to me.

sea liver IMG_0186_1©Maria de Bruyn ressea pork IMG_0147_1©Maria de Bruyn resHowever, the difference may be more apparent when they are in their natural habitat, fastened to the sea floor or some other substrate rather than torn loose from their underground homes and cast ashore.

I spent some time throwing live sea pork back into the ocean until I came on a stretch of beach that was covered with these blobs; I hoped the tide would come in and carry the creatures back to their watery homes where they might continue their colonial lives.

 

unknown alga IMG_0177_1©Maria de Bruyn resI now have a query in to a Smithsonian marine botanist for help in identifying this organism. A scientist at the North Carolina Museum of Natural Sciences ruled it out as a marine invertebrate and said he and colleagues surmised it is a marine alga. Suggested IDs are welcome!

 

Pines, habitat loss and endangered woodpeckers

longleaf pine IMG_0016©Maria de Bruyn resLongleaf pine trees (Pinus palustris) grow for 100-150 years before they reach full size and they can live as long as 500 years. Their extremely long needles give the young trees the look of a spike with grass growing out of it. At the tops of trees, the long, fanned out needles paint a pretty picture when silhouetted against the sky, even on overcast and dull days.

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RED-COCKADED WOODPECKER IMG_9109©Maria de Bruyn RESUnfortunately, the longleaf pine forests have dwindled in size as a result of logging and this has contributed to the endangerment of a unique bird – the red-cockaded woodpecker (Picoides borealis).

 

The longleaf pine has a rough bark and plentiful resin, so much so that tree stumps impregnated with the resin will not rot. The heartwood of the old pines also becomes saturated with the resin.

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When the longleaf pine forests were still plentiful, the red-cockaded woodpecker evolved into a very specialized bird species as far as nesting is concerned. They mainly nest in longer-lived longleaf pines, preferring trees that are infected with red heart fungus as this softens the wood and makes it easier for the birds to dig out a nest cavity. They are the only woodpecker species that makes nest cavities in living rather than dead trees.

longleaf pine IMG_9035©Maria de Bruyn resThe nest cavities are constructed by a family of birds and completing one can take as long as two years (or longer). The families work on several cavities at a time and you will find clusters of trees with nest holes in given areas. The cavities are pecked out in such a way that the tree releases resin around the nest hole and you will see trees that are covered with long thick strands of resin coming down from nests.

The woodpeckers employ this tactic because the heavy flow of resin helps to keep tree-climbing snakes away from their nests, eggs and chicks. A breeding male will scout various nest cavities and then roost in the most recent cavity with the heaviest flow of pitch. The female lays the eggs and then the male incubates them during the night-time hours.

red-cockaded woodpecker IMG_9103©Maria de Bruyn resRaising the young becomes a cooperative effort as older sons remain with the parents and help incubate, brood and feed the babies. Family groups can range from three to nine or more members. The female offspring only rarely stay with their breeding parents as they move off in search of their own mates.

These woodpeckers mainly eat insects, including ants, beetles, roaches, and wood-boring insects as well as caterpillars and spiders. The family will forage as a group and sometimes also eat fruit and berries. Their abandoned nest cavities are used by other birds and small mammals.

red-cockaded woodpecker IMG_9152 ©Maria de BruynThe species is now considered vulnerable to extinction, with only about 12,500 of these birds remaining in the Southern United States. This is equivalent to about one per cent of the original population of this woodpecker. In response, there are now conservation efforts being undertaken to preserve the longleaf pine forests as habitat for the red-cockaded woodpeckers.

 

 

long-leaf pine IMG_0013©Maria de Bruyn resAt the Santee Coastal Reserve Wildlife Management Area in South Carolina, as well as in the Sandhills areas of South and North Carolina, forest rangers and others are working to enhance the longleaf pine forests for the birds. Controlled burns are clearing out dense undergrowth as the woodpeckers prefer sites with less deciduous growth; you can see them foraging quite low on trees.

In some areas, wildlife management projects are trying to help out the birds by creating artificial cavities, into which man-made nests are inserted. Restrictor plates around the holes also serve to stop other species from enlarging the holes or shape of the nest hole so that the red-cockaded woodpeckers will keep using them.

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At the Santee Coastal Reserve, several such nest holes can be observed alongside other trees where the birds are making their own nest cavities. Trees with nest holes are banded with white tape so that rangers can keep an eye on the woodpeckers’ activity.

longleaf pine IMG_9046©Maria de Bruyn resRED-COCKADED WOODPECKER IMG_9229©Maria de Bruyn RES

It is heartwarming to see the efforts being made to restore the longleaf pine forests and the habitat for the woodpeckers – perhaps this will prevent this species from going extinct. And the National Wildlife Federation has stated that research shows that long-leaf pine forests will be especially well adapted to coping with environmental changes caused by global warming.

RED-COCKADED WOODPECKER IMG_9214©Maria de Bruynred-cockaded woodpecker IMG_9165 ©Maria de Bruyn

Danger on the beach!

great black-backed gull IMG_4207© Maria de Bruyn resDuring a recent visit to Topsail Island, one of my favorite get-away sites, the various gulls, terns and other birds were very busy: resting, eating and investigating beach debris such as twigs, like this great black-backed gull (Larus marinus).

When I looked through my zoom lens and saw two juveniles of the species picking up and dropping items into the sand, I decided to photograph them. Given some deterioration in my eyesight, even through the zoom lens, I thought one of them was examining a large black twig so I shot away. Imagine my surprise when I downloaded the photos to my computer and enlarged them to see what the gull was actually carrying around!

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Most of the time, s/he appeared to be grasping the knife by the blade rather than the handle end, which totally amazed me.

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The bird would drop the paring knife and then pick it up again.

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One time it was by the handle.

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I wish I had realized what the gull was doing when I was there so that I could have picked up the utensil but at the time, I was convinced it was a twig and after shooting the series, I turned to other birds.

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I posted the photo on a Facebook birding group page with the remark that: “Beach-goers and fishermen need to pay a lot more attention to what they leave behind onshore!” The responses that came were interesting:

– wow…scary the things people leave behind
– I hope he dropped it when he realized how sharp it was!
– Smelled like fish most likely….
– Sometimes they ‘steal’ from us while our backs are turned on a fishing pier!
– Maybe he’s in a gang?
– Considering it’s Topsail, more likely one of Blackbeard’s crew. Nice image of the gull.

And then one person apparently doubted that the photo I had posted was real: “The size of the gull and the size of the knife looks fishy. The knife is only a bit longer than the beak. That must be one big gull. It’s all in the perspective, I guess.” Since I don’t own Photoshop or some other program with which I can combine photos or insert things into photos, I can assure you that the series shows what happened.

While the respondent who mentioned birds stealing items from people is stating a fact, this site was at the end of the island very far from any piers. So I can only assume that some careless human left the knife behind on the beach (like the cell phone cover and plastic that I collected for the garbage that day).

It is well known that the trash on beaches often ends up in the sea, harming animals that ingest it and contributing to large floating garbage piles.great black-backed gull IMG_4311© Maria de Bruyn resOn 20 September 2014, the Ocean Conservancy is sponsoring the International Coastal Cleanup — the world’s largest volunteer effort to clean up waterways and the ocean. I don’t live near an ocean but will pick up trash near a large lake in my area. And I urge you all to participate in some way if you can! It may be a drop in the ocean/waterways bucket but the drops add up!